top of page
Delivery, ASAP
Kueh
Signature Kueh
Chewy purple sweet potatoe glutinous balls that filled with Melacca palm sugar that explodes in your mouth. The colour is vibrant in purple that looks so beautiful.
紫薯小椰球 - 那熟悉不过的小椰球帶有嚼勁的口感和紫薯的香味，尤其是當那椰糖流出來的時候，是一種幸福的滋味。
30 pieces60.00 AUD
Special
Chewy glutinous balls that has Butterfly Pea flower flavour filled with Melacca palm sugar that explodes in your mouth. The colour is vibrant in blue that looks so beautiful.
蓝花小椰球 - 那熟悉不过的小椰球帶有嚼勁的口感和淡淡的藍花香味與藍色，尤其那椰糖爆开的时候。
30 pieces60.00 AUD
Special
Sweet Potato Ondeh-ondeh - The cute little ondeh-ondeh are made with sweet potato and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious.
番薯小椰球 - 那熟悉不过的小椰球帶有嚼勁的口感，尤其那椰糖爆开的时候，一個字“爽”。
30 pieces60.00 AUD
Special
Pumpkin Ondeh-ondeh - The cute little ondeh-ondeh are made with pumpkin and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious.
南瓜小椰球 - 那熟悉不过的小椰球帶有嚼勁的口感，尤其那椰糖爆开的时候，一個字“爽”。
30 pieces60.00 AUD
Special
Pulut panggang is a Nyonya cuisine literally translated as “grilled glutinous rice”. Traditionally, the glutinous rice was wrapped in banana leaves with spiced filling of pulverized dried prawns or desiccated coconut and grilled over the charcoal stove.
烤香辣糯米饭 - 烘烤后香蕉叶的香气加上咸香辣的馅料......美味极了!!
20 pieces60.00 AUD Sold Out
Special
Sold Out
Kuih Talam - Made of two layers which the bottom is a green layer which is made from pandan juices (some with brown sugar) and with a denser texture. On top is the white layer which is softer, with strong coconut milk aroma and slightly salty.
双层香兰糕 - 那淡淡稍微帶咸的椰奶和香蘭葉榨汁而成的綠色层，形成了一種很獨特的娘惹糕點。
30 pieces65.00 AUD
Special
The slightly salty top coconut layer pairs very well with the dark and intense flavour of the palm sugar from the bottom layer, and this kuih can be served for breakfast or snack on at any time of the day.
椰香打南糕 - 稍微帶咸的上層椰奶和椰糖的下層，是早晨或下午茶的最佳糕點。
30 pieces65.00 AUD
Special
This is a traditional childhood steamed pandan sponge cake that full of pandan and coconut aroma.
30 pieces55.00 AUD
Special
Pandan flavour Seri Muka - The top part is full of pandan flavour and bottom part is infused with butterfly pea flower juice extract.
双层蓝花糯米糕 - 一口口充滿藍花與香蘭葉的味道，讓你停不了。
30 pieces65.00 AUD
Special
Pumpkin Seri Muka - the double side kueh which the bottom part infused with pandan leaf flavour and top part made with 100% smashed pumpkin.
南瓜双面糕 - 一百巴仙绝对用南瓜泥制成的。
30 pieces65.00 AUD
Special
The advanced version of the Seri Muka but different in flavour which top part is Sweet Purple Potatoes with Cassava in the middle and lightly salty glutinous rice as the base. Is our favourite kueh among the others too.
三味糕 - 進階版的雙面糕。哪三味呢 - 紫薯甜糕 (上)，木薯糕(中), 糯米饭 (下)。是一道味道很棒的糕點。
30 pieces65.00 AUD
Special
Pandan Kuih Kosui - This is one of the traditional "cold" kuih which is not well known by everyone and we wanted to re-introduce them back to our traditional Nyonya kuih family. This kuih is full of pandan leaves flavor as we used 100% fresh squeeze pandan juice. The texture is slightly spongy and usually is served with salty steam shredded coconut.
斑蘭杯子糕 - 有些传统糕点在家里是属于‘冷门’市场的,所以我們要再次把他介紹給大家。100% 斑蘭葉汁制成的糕點和那淡淡帶有鹹味的椰絲，無論熱或冷吃，味道甚佳。
30 pieces60.00 AUD
Special
Gula Melaka Kuih Kosui - Similar to pandan kuih kosui, but with Gula Melaka flavour instead. Is slightly sweeter if you do have a sweet tooth.
椰糖杯子糕 - 和斑蘭杯子糕很相像但是以椰糖味道呈現。適合給喜甜食的你們。
30 pieces60.00 AUD
Special
Rose Water Sago Kueh - Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kueh is then coated with grated coconut. It has the consistency of jello but not as hard. The soft and chewy texture of this pink kueh together with its mild rose-flavoured taste and coating of shredded coconut definitely makes it stand out.This is a great dessert for gatherings or parties.
玫瑰水珍珠糕 - 帶有玫瑰水和稍微Q彈的口感，然後裹上椰絲，是茶點的最佳選擇。
30 pieces60.00 AUD
Special
Rose water tapioca & Cassava Kueh is a yet simple and delicious kueh which everyone enjoyed during tea time. The fragrance aroma of rose water after taste and slightly bouncy of cassava is the best combination for any occasion.
玫瑰水珍珠與木薯糕 - 帶有玫瑰水和稍微Q彈的木薯，然後裹上椰絲，是茶點的最佳選擇。
30 pieces65.00 AUD
Special
Abok abok Sago - This kueh is made of sago (tapioca pearls), grated coconut and palm sugar. These are rich, soft, slightly chewy with sweet centers.
椰糖沙谷蒸糕 - 非常經典的一道糕点。有椰糖香和沾上了白椰丝，口感真的很不错。60.00 AUD
Special
Sago Palm Sugar Kueh - One of our favorite kueh among the Nyonya kueh. The middle part is made up of melacca palm sugar and blue part is infused with butterfly pea flower extract. Every mouthful is filled with the memory of Nyonya.
沙谷椰絲糕 - 每一口都充滿娘惹風情的糕點。那椰香的甜味，藍花的色彩都是我們用心。60.00 AUD
Special
Pulut Tai Tai - This petite looking Nyonya kuih has the famous bright blue colour tinted on the kuih and is such a popular teatime dessert that usually served with Kaya (an aromatic caramel coconut jam or pandan coconut jam). It is also known as Kuih Pulut Tekan which carries the meaning of compressed glutinous rice. This simple yet elegant nyonya delight is also a traditional Nyonya wedding specialty, a MUST have in any Peranakan wedding.
蓝花咖椰糯米糕 - 美麗的淺藍色藍花染在壓縮的檽米飯上，形成了一種獨特的娘惹糕。通常會和咖椰沾在一起吃。我們的咖椰是一百巴仙自制的，絕對沒加任何防腐劑。
30 pieces60.00 AUD
Special
Pulut Inti - Pulut means glutinous rice and Inti means filling. This is another type of kuih that the shredded coconut with gula Melacca (brown sugar) sits on top of the glutinous rice.
椰丝糯米糕 - 帶有微甜椰糖香味的椰丝配糯米一起吃，別有一番風味。是娘惹的另一種甜點糕。
20 pieces65.00 AUD
Special
Kuih Ketayap - Or we called it sweet coconut crepe. A very childhood dessert "crepe" when we are small. The pandan flavor crepe is wrapped with grated coconut that cooked in palm sugar.
香兰椰丝卷 - 這是我們小時候的味道。淡淡班兰叶的麵皮包起了那帶有椰糖味道的椰絲。是飯後最佳的甜點。65.00 AUD
Special
Baked Cassava Kueh - We still got you cover if we haven't. This is a traditional kueh with full of cassava and you know what - the BEST part is the slightly brown top layer part.
烤木薯糕 - 那焦香的木薯讓人很回味。
30 pieces65.00 AUD
Special
Kuih Lapis - Or we called it layered cake despite is not really a "cake". Kuih lapis is a rich, sweet steamed "cake" consisting of thin alternating layers. The rich and unmistakable taste of coconut makes kuih lapis a truly delicious Malaysian offering that will leave you wanting more.
九层糕 - 小時候總是一层一层的撥開來吃。那簡單的味道，是我們那年的小记忆。
30 pieces65.00 AUD
Special
Steamed Rice Cake - or called white sugar sponge cake alternatively. This is many people’s childhood favorite. They are soft, sweet, little bit sour, very simple sponge cake but just so delicious.
白糖糕 - 甜甜又帶點酸味，非常鬆軟的糕總是在早餐桌上出現是小時候對爸爸的記憶。
30 pieces55.00 AUD
Special
Purple Sweet Potato Ang Ku Kueh - just another version of the ang ku kueh but made with purple sweet potato. The flavor just devine.
紫薯紅龜糕 - 來自紫薯自然的顔色和帶有香氣十足的味道。
30 pieces:
- 20 small size
- 10 standard size65.00 AUD
Special
Sweet Potato Ang Ku Kueh - Meaning ‘red tortoise cake’ in Hokkien, the ang ku kuih is the superstar of the kuih world (it even has a dedicated Wiki page). Usually with a chewy, bright orange-red skin and fragrant mung bean paste filling, the ang ku kuih is a mainstay during Chinese celebrations (for example, a baby’s first full moon) or at the kuih stall at the market. While these come in various sizes, shapes, shades and fillings (crushed peanuts, shredded coconuts, etc), nothing beats the classic tortoiseshell-red-skin-and-mung-bean combo.
番薯紅龜糕 - 一個用於各種傳統節慶的糕點 。擁有不同口味的内陷是足以讓你大飽口福。
30 pieces:
- 20 small size
- 10 standard size
Special