Delivery, Dec 4, 10:00 AM
Kueh
Signature Kueh
Chewy purple sweet potatoe glutinous balls that filled with Melacca palm sugar that explodes in your mouth. The colour is vibrant in purple that looks so beautiful.
紫薯小椰球 - 那熟悉不过的小椰球帶有嚼勁的口感和紫薯的香味，尤其是當那椰糖流出來的時候，是一種幸福的滋味。
30 pieces50.00 AUD
Special
Chewy glutinous balls that has Butterfly Pea flower flavour filled with Melacca palm sugar that explodes in your mouth. The colour is vibrant in blue that looks so beautiful.
蓝花小椰球 - 那熟悉不过的小椰球帶有嚼勁的口感和淡淡的藍花香味與藍色，尤其那椰糖爆开的时候。
30 pieces50.00 AUD
Special
Sweet Potato Ondeh-ondeh - The cute little ondeh-ondeh are made with sweet potato and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious.
番薯小椰球 - 那熟悉不过的小椰球帶有嚼勁的口感，尤其那椰糖爆开的时候，一個字“爽”。
30 pieces50.00 AUD
Special
Pulut panggang is a Nyonya cuisine literally translated as “grilled glutinous rice”. Traditionally, the glutinous rice was wrapped in banana leaves with spiced filling of pulverized dried prawns or desiccated coconut and grilled over the charcoal stove.
烤香辣糯米饭 - 烘烤后香蕉叶的香气加上咸香辣的馅料......美味极了!!
20 pieces50.00 AUD
Special
Kuih Talam - Made of two layers which the bottom is a green layer which is made from pandan juices (some with brown sugar) and with a denser texture. On top is the white layer which is softer, with strong coconut milk aroma and slightly salty.
双层香兰糕 - 那淡淡稍微帶咸的椰奶和香蘭葉榨汁而成的綠色层，形成了一種很獨特的娘惹糕點。
30 pieces55.00 AUD
Special
The slightly salty top coconut layer pairs very well with the dark and intense flavour of the palm sugar from the bottom layer, and this kuih can be served for breakfast or snack on at any time of the day.
椰香打南糕 - 稍微帶咸的上層椰奶和椰糖的下層，是早晨或下午茶的最佳糕點。
30 pieces55.00 AUD
Special
This is a traditional childhood steamed pandan sponge cake that full of pandan and coconut aroma.
30 pieces50.00 AUD
Special
Pandan flavour Seri Muka - The top part is full of pandan flavour and bottom part is infused with butterfly pea flower juice extract.
双层蓝花糯米糕 - 一口口充滿藍花與香蘭葉的味道，讓你停不了。
30 pieces55.00 AUD
Special
Pumpkin Seri Muka - the double side kueh which the bottom part infused with pandan leaf flavour and top part made with 100% smashed pumpkin.
南瓜双面糕 - 一百巴仙绝对用南瓜泥制成的。
30 pieces55.00 AUD
Special
The advanced version of the Seri Muka but different in flavour which top part is Sweet Purple Potatoes with Cassava in the middle and lightly salty glutinous rice as the base. Is our favourite kueh among the others too.
三味糕 - 進階版的雙面糕。哪三味呢 - 紫薯甜糕 (上)，木薯糕(中), 糯米饭 (下)。是一道味道很棒的糕點。
30 pieces55.00 AUD
Special
Pandan Kuih Kosui - This is one of the traditional "cold" kuih which is not well known by everyone and we wanted to re-introduce them back to our traditional Nyonya kuih family. This kuih is full of pandan leaves flavor as we used 100% fresh squeeze pandan juice. The texture is slightly spongy and usually is served with salty steam shredded coconut.
斑蘭杯子糕 - 有些传统糕点在家里是属于‘冷门’市场的,所以我們要再次把他介紹給大家。100% 斑蘭葉汁制成的糕點和那淡淡帶有鹹味的椰絲，無論熱或冷吃，味道甚佳。
30 pieces50.00 AUD
Special
Gula Melaka Kuih Kosui - Similar to pandan kuih kosui, but with Gula Melaka flavour instead. Is slightly sweeter if you do have a sweet tooth.
椰糖杯子糕 - 和斑蘭杯子糕很相像但是以椰糖味道呈現。適合給喜甜食的你們。
30 pieces50.00 AUD
Special
Rose Water Sago Kueh - Made from tiny tapioca pearls and rose flavouring, this soft and bouncy kueh is then coated with grated coconut. It has the consistency of jello but not as hard. The soft and chewy texture of this pink kueh together with its mild rose-flavoured taste and coating of shredded coconut definitely makes it stand out.This is a great dessert for gatherings or parties.
玫瑰水珍珠糕 - 帶有玫瑰水和稍微Q彈的口感，然後裹上椰絲，是茶點的最佳選擇。
30 pieces